Ah, the kitchen of Sam Altman—OpenAI’s fearless leader and part-time culinary connoisseur. When The Financial Times popped in for lunch, they didn’t just get a meal; they served up a critique hotter than a jalapeño pepper!
Let’s dish out the highlights: First, there’s the overpriced olive oil. Seriously, Sam, unless that liquid gold can teach my dog to speak Spanish, I’m not buying it. It’s like having a Tesla but still driving on potato-chip wheels—what’s the point?
Next, the coffee machine. Picture it: a recommendation straight from ChatGPT itself. Sure, it’s high-tech, but if it can’t brew a cup strong enough to wake the walking dead, what’s the use?
And what about those Instagram-worthy gadgets? They don’t make you a Michelin-star chef, Sam! They’re like fancy decorations in a house that’s perpetually under renovation. So here’s a reminder for everyone: just because you have the gear doesn’t mean you have the expertise (or, in this case, the palate). Let’s hope he sticks to tech and leaves the chef-ing to the pros!
Takeaway? Sometimes, just sometimes, even the brightest minds need a little help in the kitchen. Who wants to join me in a kitchen-revamp support group?
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