Picture this: a live stage, the lights are blaring, and a chef named Jack Mancuso is ready to whip up something delicious. He turns to Meta’s shiny AI, hoping to conjure the ultimate recipe. But instead of culinary magic, the audience got a masterclass in awkward silence as the AI fumbled more than a toddler learning to walk.
It was like watching your grandma try to use a smartphone—lots of enthusiastic gestures and no actual results. As Chef Jack waited patiently for guidance on whether to sauté or pan-fry, the screen glitchily displayed a pizza recipe (and not even a good one!).
In a world where we’re asking AI to make our lives easier, it’s moments like these that remind us that maybe, just maybe, we’re still a long way from having a robot chef in our kitchens who won’t mistake your lasagna for a science experiment. Who knew that AI could be so… human?
So, what’s the takeaway here? While AI might promise you the moon, sometimes it can barely handle a meatball. Are we ready to have a cooking assistant that may serve us a side of confusion instead of dinner?
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